Fizzy kir with hors d'oeuvres
•
Perch in a lemon butter sauce
or Pike in a raspberry vinagar
and cider sauce
•
Duck with peach sauce
or Roast veal with a traditional sauce
(6 persons)
ou Venison with mushrooms
•
Camembert and Pont l'évêque
with salad
•
Plates of differents cakes
•
Coffee
•
Red and white wines unlimited

Cocktail with hors d'oeuvres
•
Cassolette of scallops and crayfish
or 1/2 british lobster (+7 euros per person)
•
Fillet of sander in a white butter sauce
•
Norman sorbet
(apple ice cream with calvados)
•
Beef sirloin with a pepper sauce
or Fillet of Duck
•
Three norman cheeses
with salad
•
Ice Nougat with a coulis of red fruit
•
Coffee
•
Unlimited wines : Bordeaux
Grâves Red and white

Kir with white wine
•
Country salad
(green salad,tomatoes, eggs, bacon)
or Ocean Salad
(green salad,tomatoes, eggs, mussels, shrimps and squids)
•
Guinea and chicken fowls with courgettes and a pommeau sauce
Or Salmon with tarragon
and cream sauce
•
Salad and Camembert
•
Red fruit Dessert
•
Coffee
•
1/4 L of white wine
or 1/4 L of red wine

(lunches only from monday to friday)
Norman Kir
(black-currant liqueur with cider)
•
Norman Salad
(Green Salad,”andoouille”(tripe sausage),
norman cheeses, apple)
•
Braised Ham with cider sauce
•
Camembert and salad
•
Norman Tart
(apple Tart with cream and calvados)
•
Coffee
•
1/4 L of cider per person

(For children under 10 yearsold)
Potted minced pork
•
Roast chicken or Ham
•
Ice Cream
         

THE MENUS
Bookings :
Payments can only be made by Cheques or cash.
Only the drinks written are included, you can change them with an extra charge
Booking taken at least 48 hours before sailings with the details of your menus.